Guatemala Bean Club

$15.00

Notes: Milk Chocolate • Caramel • Red Apple

Medium Roast | Washed Process | 1,500–1,900m

Grown in the highlands of Huehuetenango, Guatemala, this coffee comes from the La Morena Women’s Coffee Collective, where small, women-led farms cultivate coffee at elevations between 1,500 and 1,900 meters. The region’s high altitude and cool nights contribute to slow cherry development and balanced sweetness.

Fully washed and roasted to a medium profile, this coffee delivers comforting milk chocolate and caramel sweetness, balanced by a crisp red apple brightness and a clean, smooth finish. Thoughtfully sourced and intentionally roasted, La Morena reflects both exceptional quality and the work of the women behind it.

Each bag represents the care and dedication of the women producers behind La Morena and highlights the quality that comes from thoughtful farming and intentional roasting.

about the region

Guatemalan coffee thrives in regions like Huehuetenango, Antigua, and Cobán, where towering mountains, volcanic soils, and cool high-altitude breezes create ideal growing conditions. Huehuetenango, one of the most celebrated regions, sits near the Cuchumatanes mountains and benefits from hot valley winds that protect farms from frost — allowing cherries to ripen slowly and develop rich sweetness. Many farms are small, family-run operations with generations of experience and meticulous hand-processing.

The classic Guatemalan cup is smooth, comforting, and balanced, with notes of milk chocolate, caramel, citrus, florals, gentle spice, and a round sweetness that lingers. These coffees offer a perfect harmony of comforting flavors and subtle brightness — the kind of cup that feels familiar yet exciting. The Guatemala Coffee Club highlights the best of this profile: warm, sweet, beautifully balanced coffees shaped by mountain terrain and deep tradition.