about the coffee
Coffee grows in some of the most beautiful places on Earth, and each region brings its own vibe to your cup. Africa is where coffee was born, and its coffees still bring the superstar energy — think Ethiopia’s floral, citrusy, tea-like cups and Kenya’s loud, fruity, “hello-I’m-awake-now” acidity. Over in Latin America, you get the comfort crew: Guatemala’s chocolatey sweetness with a citrus twist, Colombia’s friendly caramel-and-red-fruit balance, and Costa Rica’s clean, bright, honor-student coffees. Then there’s the Asia-Pacific side of the world, home to bold, earthy originals like Indonesia’s spicy, herbal, full-bodied brews and Papua New Guinea’s tropical-fruit-meets-wild-adventure energy. Each region has its own style, its own story, and its own flavor personality — and the Adventure Club lets you try them all, one delicious surprise at a time.
