about the coffee
Every month, the Roaster’s Club takes you on a curated coffee trip through the regions we’re most excited about — no decisions required. One month it might be a bright, floral African coffee (think Ethiopia’s lemon-tea vibes or Kenya’s juicy berry fireworks), the next could be a smooth, chocolate-forward Latin American gem from Guatemala or Colombia, and sometimes you’ll get the big, bold characters from the Asia-Pacific — the earthy, spicy, full-bodied legends like Sumatra or Papua New Guinea. Instead of picking a region yourself, you get whatever roast has the Bert’s Beans crew losing their minds in the roastery that week. Think of this as giving the roaster the aux cord. And yes — we’ve got good taste.
