Costa Rican coffee is grown in some of the most stunning mountain regions in Central America, where volcanic soil, crisp elevation, and generations of farming tradition create one of the cleanest and most balanced cups in the coffee world. The most famous region — Tarrazú — sits high in the mountains of San José, known for its pristine growing conditions, cool nights, and warm days that help cherries ripen slowly and develop incredible sweetness. Other key regions like Central Valley, West Valley, and Brunca offer their own microclimates, giving Costa Rican coffee its signature clarity and structure.

Costa Rica is known for its meticulous processing methods, often washed or honey-processed, which highlight natural sweetness and brightness in the cup. The result? Coffees that are crisp, clean, and beautifully consistent — with flavor profiles that lean toward citrus, brown sugar, milk chocolate, red apple, tropical fruit, and a soft, refreshing acidity. It’s a cup that feels both comforting and lively, smooth enough for everyday drinking but complex enough to keep you coming back.

For your Costa Rica Coffee Club, expect coffees that fully embrace what makes Costa Rican origins special: bright, refreshing acidity, balanced sweetness, and a clean finish that feels like a mountain breeze in mug form. Each bag showcases the heart of Costa Rican coffee culture — dependable, vibrant, and absolutely delicious.