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Costa Rica - Tarrazu La Pastora
  • Costa Rica - Tarrazu La Pastora
  • Costa Rica - Tarrazu La Pastora
Costa Rica - Tarrazu La Pastora

Costa Rica - Tarrazu La Pastora

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Notes: Vanilla • Almond • Brown Sugar

Light–Medium Roast | Washed Process | 1200-1800m

Sourced from the high-altitude Tarrazú region of Costa Rica, La Pastora is grown between 1,200–1,800 meters in rich volcanic soil that produces some of the country’s most sought-after coffees. The region’s cool mornings, warm afternoons, and slow cherry development create exceptional clarity and sweetness in the cup.

Roasted to a light–medium profile, this coffee shines with notes of vanilla, almond, brown sugar, and a gentle citrus lift. Its washed process keeps the finish clean, crisp, and easy-drinking — a perfect everyday cup for people who love balance and brightness.
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The Farm

Located high in the mountains of San Marcos de Tarrazú, La Pastora is a celebrated mill and cooperative known for producing some of Costa Rica’s cleanest and most consistent coffees. Farmers here grow coffee on steep terrain between 1,600–1,900 meters, where cool nights and warm days create ideal conditions for slow cherry development.

La Pastora works closely with small farmers who deliver their perfectly ripe cherries to the mill, where they undergo precise washing and controlled drying that bring out the classic Tarrazú profile: bright acidity, brown-sugar sweetness, and a smooth, balanced finish.

The region’s dedication to quality and sustainability has earned Tarrazú a reputation as one of the premier coffee regions in the world.

Costa Rica

Coffee has shaped Costa Rican culture since the early 19th century, earning the nickname “the golden bean” for its role in building the country’s early economy. Unlike many producing nations, Costa Rica invested heavily in coffee education, infrastructure, and agricultural science — leading to the development of innovative processing methods and some of the highest standards in Central America.

Today, coffee is part of everyday life, woven into family traditions, rural communities, and national pride. Tarrazú stands at the heart of this culture, representing Costa Rica’s commitment to quality, environmental stewardship, and farmer empowerment.

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